This project started with small group research and site analysis, and evolved into solo conceptual work and design projects. Each group studied a chosen portion of Harlem (NYC), as well as a chosen successful food truck. It was immersive as we used field trips to add to precedent analysis and experiences therefore broadening our understanding of the client, the food and culture. We also used self reflection to influence our research.
Healthy Eatery & Food Truck
History. Culture. Progress.
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